I picked this out of Marey's week. It was really good BUT I should have trusted my instinct to use two loaf pans. Instead it rose high and took forever to cook through. Then the top was burnt. We still ate a good amount of it.
Chocolate Chip Pumpkin Bread
Ingredients:
3 C all purpose flour
2 tsp. ground cinnamon1 tsp. salt
1 tsp. baking soda
4 eggs
2 C sugar
2 C cooked or canned pumpkin1 1/4 C vegetable oil
1 1/2 C semi-sweet chocolate chips
Directions:
In a large bowl, combine the flour, cinnamon, salt & baking soda. In another bowl, beat the eggs, sugar, pumpkin & oil. Stir into dry ingredients just until moistened Fold in chocolate chips. Pour into regular sized loaf pan. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near th center comes out clean. Cool for 10 minutes before removing from pan onto wire rack
3 C all purpose flour
2 tsp. ground cinnamon1 tsp. salt
1 tsp. baking soda
4 eggs
2 C sugar
2 C cooked or canned pumpkin1 1/4 C vegetable oil
1 1/2 C semi-sweet chocolate chips
Directions:
In a large bowl, combine the flour, cinnamon, salt & baking soda. In another bowl, beat the eggs, sugar, pumpkin & oil. Stir into dry ingredients just until moistened Fold in chocolate chips. Pour into regular sized loaf pan. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near th center comes out clean. Cool for 10 minutes before removing from pan onto wire rack
ohhhhhhhhhhhhh woah Brie!!!! lol.. that does look like it had a hard time in the oven! lol.. but i'm glad it was still good!
ReplyDeleteI hate it when that happens, Darn it! Oh well, At least you were still able to eat some of it right?
ReplyDelete