Potato Casserole

The ingredients in this were so simple and it turned out really good! I used fresh tomatoes because I didn't have any stewed tomatoes but that's the only change I made. We'd happily have this again!!

Potato Casserole

1 lb. Hamburger meat
6 med. potatoes, sliced thin
1/8 tsp. garlic salt
2 med. onions, sliced thin
1/8 tsp. oregano
14 oz. can stewed tomatoes

Brown hamburger meat, drain. Spray 9x13 pan w/pam. Layer potatoes, onions, and meat.
stir oregano and garlic salt into stewed tomatoes, spoon over Hamburger meat mixture.
Cover tightly with foil. Bake at 350 deg. for 90 minutes.