Sunday, September 28, 2008

Butterfinger Pie

I used four butterfingers and a regular size tub of cool whip(since the recipe doesn't specify). Everyone loved this and it was sooooo easy I would definitely make it again.

BUTTERFINGER PIE
3 large Butterfinger candy bars
Cool whip
1 graham or chocolate crust
Crush 3 large Butterfingers between sheets of wax paper.
Add to Cool Whip.
Place in graham cracker crust.
Refrigerate or Freeze.
No need to thaw.
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3 comments:

  1. Anonymous6:27 PM

    Mmmm! This looks SO good and I love that it's easy, too! :)

    ReplyDelete
  2. Anonymous8:09 AM

    MMMMMMM i wish i lived close to you so i can come over for pie and coffee :)

    ReplyDelete
  3. Tiffany @ Eat at Home4:49 PM

    Anything with a Butterfinger has to be good!

    ReplyDelete