We make this a lot. I used to get it from the country club and Chilis but it's so inexpensive and healthy we started making it at home!
Asian Lettuce Wraps
Ingredients
1/4 cup water
1 Tablespoon cornstarch
1/2 cup La Choy Teriyaki Sauce
1 to 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
1 can(8 oz) La Choy Whole Water Chestnuts, coursely chopped
2 Tablespoons Wesson Vegetable Oil
La Choy Rice Noodles
Shredded carrots
Iceberg lettuce leaves
Preparation
Whisk together water and cornstarch in a large bowl until smooth. Stir in teriyaki sauce. ADD chicken and water chestnuts; stir to coat. Marinate for 30 minutes. Cook and stir small batches of chicken in hot oil in a wok or a large skillet until no longer pink. Serve with rice noodles, shredded carrots and lettuce leaves.
Do you wrap the lettuce around it sort of like bread? And eat it that way? YUM!
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