Teresa's Georgia Cornbread

This is sooooooo good!!! I'll be making this next time I need to take a dish somewhere! Thanks Tee=) We all rated this a 10!

Georgia Cornbread

1 1/2 C. self rising flour

(I used regular flour plus 2 1/4 tsp baking powder and 3/4 teaspoon salt)

1 C. sugar

4 beaten eggs

1 teaspoon vanilla

1 C packed dark brown sugar

1 C oil

2 C broken pecans

Mix all ingredients with a spoon and pour into a 9X13 pan. Bake for 30 minutes(original recipe says an hour but mine was completely done at 30 minutes) at 350 degrees. Cut into squares when cooled.