I didn't take a picture of this because it looks like bread:) But it was SO good! The outside reminded me of the crunchiness of a cracker!
1 1/8 water
2 2/3 Tbs vegetable oil
3/4 cup wheat bran
1 Tbs honey
1/4 tsp salt
1 1/2 cup bread flour(I used regular)
3/4 cup rye flour
3 Tbs vital wheat gluten
2 tsp yeast
Add in that order and use the whole wheat setting with a medium crust.
Friday, June 18, 2010
Subscribe to:
Posts (Atom)