I used four butterfingers and a regular size tub of cool whip(since the recipe doesn't specify). Everyone loved this and it was sooooo easy I would definitely make it again.BUTTERFINGER PIE
3 large Butterfinger candy bars
Cool whip
1 graham or chocolate crust
Crush 3 large Butterfingers between sheets of wax paper.
Add to Cool Whip.
Place in graham cracker crust.
Refrigerate or Freeze.
No need to thaw.
3 comments:
Mmmm! This looks SO good and I love that it's easy, too! :)
MMMMMMM i wish i lived close to you so i can come over for pie and coffee :)
Anything with a Butterfinger has to be good!
Post a Comment