Triple Layer Mud Pie

This was soooo chocolatey and yummy!

Triple Layer Mud Pie
3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted
1/4 cup canned sweetened condensed milk
1 (6 ounce) OREO Pie Crust
1/2 cup chopped PLANTERS Pecans, toasted
2 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans. Beat milk and dry pudding mixes with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans. Add half of the whipped topping to remaining pudding; stir until well blended. Spread over pudding layer in crust; top with remaining whipped topping. Refrigerate 3 hours. Store leftovers in refrigerator.