White Castle Casserole

We all love the little frozen white castle burgers here but they are SO expensive that I won't buy them. This casserole smells and tastes JUST like them! I didn't put pickles on just because I forgot them but I will try that next time.Ingredients

* 1 (1 3/4 ounce) package onion soup mix (Dry)
* 2 (12 ounce) cans crescent rolls
* 1 1/4 lbs hamburger
* American cheese (Around eight slices)
* pickle
* mustard

Directions

Cook hamburger with onion mix, Dry extremely well.
Lay whole can of crescent rolls in bottom of pan (do not break apar
Layer hamburger mixture, cheese, pickles and squirt mustard up
and down across pan.
Put whole can of crescent rolls on top.
Bake at 350 until golden brown