Quiche

I got this recipe off recipezaar.com and it was so good. I love that it can use up leftovers too! Instead of just making it to freeze I made two and put one in the freezer and baked the other for dinner. It took a long time to finish cooking in my oven but that could just be my oven's temperature issues. I used half a pound of "bulk" sausage, frozen spinach and half cheddar/half mozzarella. Everyone loved this except Corrine and I didn't even have her try it...she just had a sandwich for dinner instead:)

Quiche in a Bag (Oamc-Freezer Cooking) Recipe #290442

50 min 10 min prep

SERVES 6 -8

1 cup meat, any diced and browned (such as bacon, ham, chicken, sausage etc)
3/4 cup vegetable (thawed chopped spinach, broccoli, chopped green pepper)
1 cup cheese, shredded
1/4 cup onion, diced
1 cup milk
4 eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Tabasco sauce (use 1 tsp for a spicier kick)
1/2 cup whole wheat flour
2 teaspoons baking powder
Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.
With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
Pour into the bag with the meat/vegetable mixture.
Seal and freeze.
To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.
Bake at 350º for 35-45 minutes, until lightly browned on top and well set in the center.
Cool about 5 minutes before serving.