I'm posting it early just because it was fairly easy this time to get together:) We fried five turkeys and have frozen most of it now so the main ingredient this week is not surprising...this starts after we've had our fill of regular leftovers and the sides are all gone....I love Thanksgiving!
Monday: Turkey vegetable soup w/ fresh made bread
Tuesday: Turkey spaghetti, green beans and fruit salad
Wednesday: Turkey enchiladas and beans
Thursday: Turkey bacon sandwiches w/ corn on the cob
Friday: Turkey pot pie
Saturday: Chinese turkey over rice
Sunday: Beef tips with rice
Other things to cook this week:
Pumpkin muffins
Persimmon cookies
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