Salsa Verde in the crockpot

We loved this!!  And the leftover meat I cut up and put in a beef pot pie along with some other steak a few nights later.  This is another eatathomecooks.com recipe.  I used a huge steak from our freezer of local beef and cooked it overnight with all the ingredients but the onions(which I added and let cook another 4 hours or so until they were soft).

Salsa Verde in the crockpot

boneless rounds steak or another cut of beef

1 small can of salsa verde
1/2 cup chicken broth, beef broth or water
1 tsp. chili powder
1 tsp. cumin
1 clove garlic, minced
1 onion, sliced
flour tortillas
cheddar cheese
lettuce, tomato, sour cream etc
Put the steak and onions in the crockpot.  Combine the salsa, broth and seasonings.  Pour over the steak.  Cook on high for 5-6 hours or low for 7-8 hours.
Shred the meat and serve in the tortillas with the fixings.