Tuesday, August 07, 2007

Strawberry stuffed crepes


These were SO good. I can't wait to make them again but it will have to be at least a double batch! There were plenty of crepes leftover but we ran out of strawberry filling(and didn't have any more cream cheese to make more). We had these as "breakfast for dinner" along with sausage, bacon, hashbrowns and scrambled eggs. If it didn't take so long I'd happily have that every night=)
The whole family agreed these were awesome.
Filling

Strawberry Cream
2 cups sliced strawberries
1/4 cup sugar
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar

To make strawberry cream: Combine the strawberries and sugar and chill, anywhere from an hour to overnight.
Drain excess water from strawberries and sugar.
In mixing bowl blend cream cheese and powdered sugar until smooth.
Stir in strawberries.
Crepes(we used the recipe that came with the crepe pan)
1/2 teaspoon salt
3 eggs
1 1/2 cups milk
1 1/2 cups all-purpose flour
2 tablespoond vegetable oil
Put all ingredients in blender and process until smooth.
We used a crepe pan but another recipe using a skillet is here.

3 comments:

Mandi (a.k.a MissMandiGirl) said...

YUM!!! These look yummy! I'll have to try these!!

Marey said...

omg these look sooooooooo good! and they are pretty, too! :)

Just Shar said...

GREAT idea sharing the skillet way too brie, you're so informative!!
maybe i'll make these for breakfast!