Ham and Cheddar in a Loaf

I thought this would go over well so I made two. Good thing I did=) These taste just like a hearty hot ham and cheese sandwich. I got this recipe from the Kraft magazine and then used refrigerated pizza dough instead of the frozen loaf.

Ham and Cheddar in a Loaf

1 roll refridgerated pizza dough

9 oz shaved deli ham

1 Cup Cheddar cheese, shredded

1/4 Cup Miracle Whip

1 egg, beaten

Parmesan

Preheat oven to 350.

Unroll pizza dough on floured foil. Lay ham evenly on dough leaving 1/2" around the sides not covered. Mix cheese and Miracle Whip then spread evenly over ham. With water moisten the 1/2" dough edges.

Roll on long side of dough 1/3 of the way over the top then other long side and pinch seams together. Place loaf, seam side down, on foiled cookie sheet. Brush with beaten egg, sprinkle on parmesan then bake for 35-40 minutes.