Tuesday, February 24, 2009

White Castle Casserole

We all love the little frozen white castle burgers here but they are SO expensive that I won't buy them. This casserole smells and tastes JUST like them! I didn't put pickles on just because I forgot them but I will try that next time.Ingredients

* 1 (1 3/4 ounce) package onion soup mix (Dry)
* 2 (12 ounce) cans crescent rolls
* 1 1/4 lbs hamburger
* American cheese (Around eight slices)
* pickle
* mustard


Cook hamburger with onion mix, Dry extremely well.
Lay whole can of crescent rolls in bottom of pan (do not break apar
Layer hamburger mixture, cheese, pickles and squirt mustard up
and down across pan.
Put whole can of crescent rolls on top.
Bake at 350 until golden brown


Anonymous said...

What a cool recipe! I am going to have to try this, I love WC burgers, too but never get to go since there's not one too close by!

Mandi (a.k.a MissMandiGirl) said...

I've never had those burgers but casserole looks yummy!!!

Anonymous said...

looks like that other recipe i tried awhile back. the topping..