Tuesday, June 23, 2009


I got this off the box of Philadelphia cream cheese. It was not sweet enough for me at all but a little added sweetness it would be really good:) I didn't have any light to work with because  Hunter got home around 11pm from the Dynamos game so excuse the picture;)

2 (8 ounce) packages Philadelphia Brand Cream Cheese , softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 prepared graham cracker crumb crust
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.Pour into crust.Bake at 350 F for 40 minutes or until center is almost set. Cool. Refrigerate 2 hours or overnight.Makes 8 servings
This recipe created by Kraft Foods.

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