Wednesday, February 03, 2010

Whole Wheat Bread 2

This is another whole wheat bread recipe but this one is supposed to hold up better in a lunchbox.  Hunter's only complaint with the last loaf was it crumbled before he got to lunch.   It sunk in the middle so next time I'll be decreasing the yeast to 1 1/4 tsp but that is all in the brand of bread machine(this worked perfectly!).  Once cut you really can't tell how much it actually sunk so it won't affect sandwiches thankfully.

1 1/4 cup warmish water
2 Tbsp Olive Oil
3 Tbsp honey
1 Tbsp Vital Wheat Gluten(this is supposed to help it not be crumbly)
2 Tbsp powdered milk
1 tsp salt
3 cups whole wheat flour
1 1/4 tsp bread machine yeast

Put into bread machine in the order listed.  Choose whole wheat setting.

1 comment:

Anonymous said...

looks good!! did it hold up well?