This is another Kraft recipe found here. I made it with whole wheat lasagna noodles and to make it again I'd use regular plus lots more sauce.
what you need
1 jar (26 oz.) spaghetti sauce
1 tsp. Italian seasoning
1 tsp. Crushed red pepper
3 cups shredded or chopped cooked chicken
2 cups KRAFT Shredded Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese
2 Eggs, beaten
12 Lasagna noodles, cooked, rinsed and drained
HEAT oven to 375ºF.
MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.
SPREAD 1/2 cup of the remaining sauce mixture onto bottom of 13x9-inch baking dish; cover with lasagna rolls (seam-sides down), remaining sauce mixture and mozzarella.
BAKE 25 min. or until heated through.