Wednesday, September 08, 2010

Spicy Chicken Lasagna Roll-ups

This is another Kraft recipe found here.  I made it with whole wheat lasagna noodles and to make it again I'd use regular plus lots more sauce.

what you need
1 jar (26 oz.) spaghetti sauce
1 tsp.  Italian seasoning
1 tsp. Crushed red pepper
3 cups  shredded or chopped cooked chicken
2 cups KRAFT Shredded Mozzarella Cheese, divided
1/2 cup  KRAFT Grated Parmesan Cheese
2 Eggs, beaten
12   Lasagna noodles, cooked, rinsed and drained
make it
HEAT oven to 375ºF.

MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.

SPREAD 1/2 cup of the remaining sauce mixture onto bottom of 13x9-inch baking dish; cover with lasagna rolls (seam-sides down), remaining sauce mixture and mozzarella.

BAKE 25 min. or until heated through.

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