Thursday, December 30, 2010

Ham and Swiss Skillet

I've made this twice.  The first time I used link sausage and the second time I used ham like the recipe says.  I prefer it with ham but Hunter wasn't sure which one he liked better.  It was a hit with the whole family for sure both times!
This is a Gooseberry Patch Recipe.
Skillet Ham and Cheese
1/4 C onion, chopped
1/3C green onion, chopped
1/4C butter, melted
1 Tbsp flour
1 tsp salt
3 1/2 C milk
2 C cooked ham, cubed
8 oz macaroni, uncooked
1 C sour cream
1 C swiss cheese

Saute onions and peppers in butter until tender.  Stir in flour and salt.  Gradually whisk in milk.  Add ham and macaroni.  Bring mixture to a boil, stirring constantly.  Reduce heat and simmer for 15 minutes.  Mix in sour cream and cheese.  Heat through and serve.

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