Saturday, April 16, 2011

Skillet biscuits

These were pretty good...still looking for the perfect recipe though. I used 1/2 cup whole wheat flour so they would have a small bit of nutrition...

2 cups all-purpose flour
1 teaspoons sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons butter, cubed
3/4 cup milk
In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look likecornmeal.
Make a well with flour mixture and slowly add milk into the middle.Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.

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