Thursday, April 10, 2014

Dark Chocolate Almond Bark

This was soooo easy and so good!  If I remember where I got this recipe from I will definitely give credit!

300 grams dark chocolate(I used Ghiradelli's 60% cacao bittersweet chips)
1 Tbsp instant coffee powder
1/2 cup roughly chopped roasted almonds

Lay out a piece of foil over a cutting board.  Melt chocolate in a double boiler(I used a bowl over a pan of water).  Add coffee powder and stir.  Add 1/4 cups of the almonds and stir.  Pour onto the foil and spread to 1/5 of an inch thick.  Sprinkle the rest of the almonds over the top and let cool completely(many many hours...I put them in the fridge).

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