This was soooo easy and so good! If I remember where I got this recipe from I will definitely give credit!
300 grams dark chocolate(I used Ghiradelli's 60% cacao bittersweet chips)
1 Tbsp instant coffee powder
1/2 cup roughly chopped roasted almonds
Lay out a piece of foil over a cutting board. Melt chocolate in a double boiler(I used a bowl over a pan of water). Add coffee powder and stir. Add 1/4 cups of the almonds and stir. Pour onto the foil and spread to 1/5 of an inch thick. Sprinkle the rest of the almonds over the top and let cool completely(many many hours...I put them in the fridge).