No Bake Chocolate PB Bars

These are realllly good! It says to refrigerate at least an hour and they came out of the pan okay but after being in the fridge overnight they did MUCH better:)

From the Pillsbury site:

No-Bake Chocolate Peanut Butter Bars
Estimated Times:
Preparation - 15 min Cooling Time - 1 hrs refrigerating Yields - 60 bars (5 dozen)

Just beat, melt, stir, and refrigerate...these bars are that simple.
Ingredients:
2 cups peanut butter, divided
3/4 cup (1 1/2 sticks) butter, softened
2 cups powdered sugar
3 cups graham cracker crumbs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
Directions:
GREASE 13 x 9-inch baking pan.

BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.

MELT remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.