BBQ Cups

I doubled this one and it's a good thing because there were no leftovers even doing that! I used two pounds of meat just because all my meat is in the freezer in 1 pound packages. I also used Grands biscuits and cooked them for 14 minutes at 350 before upping the temp and adding the filling. It was more like a biscuit at the bottom than a "cup" doing it that way but it tasted the same:)

BBQ Cups

3/4 lb. hamburger meat

1/2 cup BBQ sauce

2 tlbs. brown sugar

1 tlbs. minced onions

1 can Pillsbury biscuits

3/4 cup shredded cheddar cheese

Brown beef, drain. Add bbq sauce, brown sugar and onion. Place individual biscuits into muffin pan - ungreased, press them out all around each muffin pocket. Put meat mixture into the biscuits and topwith cheese. Bake at 400 degrees for 10-15 minutes