Wednesday, October 18, 2006

Oatmeal Pie

The kids and I made oatmeal pie tonight. It's a lot like pecan pie...minus the pecans of course!

3/4 cup light corn syrup
3/4 cup white sugar
3 eggs
1 cup rolled oats
1/4 cup margarine, melted
2 teaspoons vanilla extract
1 (9 inch) unbaked pie crust

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine corn syrup, sugar, eggs, melted margarine and vanilla.
Mix in the oatmeal. Pour filling into pie shell. (I cover with foil until near the end)
Bake in preheated oven for 60 minutes, or until a knife inserted in the center comes out clean


Just Shar said...

LMAO!!! look at Hunters face!!!
that looks so good Brie

Brie said...

Yeah I think he was bored waiting on her LOL

Grandma Kris said...

That looks REALLY good! I've never had oatmeal pie before but I bet I'd like it because I like the INSIDE of pecan pie, just not the pecans! LOL

Anonymous said...

Oooh, I think I would like oatmeal pie. I love everything about pecan pie EXCEPT the pecans! Also, I would love to hear more about the recipe challanges. Where do you get the recipes from? Who issues the challanges? They sound like fun!