The kids and I made oatmeal pie tonight. It's a lot like pecan pie...minus the pecans of course!
3/4 cup light corn syrup
3/4 cup white sugar
1 cup rolled oats
1/4 cup margarine, melted
2 teaspoons vanilla extract
1 (9 inch) unbaked pie crust
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine corn syrup, sugar, eggs, melted margarine and vanilla.
Mix in the oatmeal. Pour filling into pie shell. (I cover with foil until near the end)
Bake in preheated oven for 60 minutes, or until a knife inserted in the center comes out clean