Got this one off recipezaar last night when I was looking for a quick meal. I really had my doubts and it had no ratings but I gave it a whirl and it was good! I'll be making this again for sure. We all gave it five stars except Hunter and he didn't like the salsa.1 lb ground beef
1 packet taco seasoning
3 cups salsa (your favorite)
16 ounces shredded cheddar
10 or so corn tortillas
3 cups salsa (your favorite)
16 ounces shredded cheddar
10 or so corn tortillas
Brown Beef in skillet.
Add taco seasoning and about 1 cup of salsa(more or less to taste) to beef and heat until salsa is warm.
Remove from heat.
Spoon meat mixture and cheese into totillas, making sure not to over fill.
Roll up and place in 13x9 baking dish.
The enchiladas will pack together tightly.
Spread remaining salsa over enchiladas and sprinkle with remaining cheese.
Bake at 350 until cheese is melted and edges of tortillas start to brown and crisp.(aprox. 10-15 mins.).
Remove from heat.
Spoon meat mixture and cheese into totillas, making sure not to over fill.
Roll up and place in 13x9 baking dish.
The enchiladas will pack together tightly.
Spread remaining salsa over enchiladas and sprinkle with remaining cheese.
Bake at 350 until cheese is melted and edges of tortillas start to brown and crisp.(aprox. 10-15 mins.).
2 comments:
This looks yummy!!
OHHH it looks SOOOO easy.. i'm going to do this TONIGHT Brie baby!! i shall let ya know :)
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