Friday, February 22, 2008

Chinese Chicken Salad

This is another recipe I've saved for years to try. I printed it in 2003 but it was probably sitting on my computer for a year before that.
Hunter would definitely not consider this a meal but it was excellent and I'd happily just have it as a lunch! Corrine loved it too. I plan on making this again and since it makes a huge amount it would be good for a pot luck!

Chinese Chicken Salad

1 head Napa cabbage
1 C. sliced roasted almonds
1 chicken breast, cooked and chopped
1 package Oriental ramen noodles
3 green onions
1/2 C oil
3T vinegar
3T sugar

Clean and chop cabbage, drain and put in large bowl. Mix together oil, vinegar, sugar and noodle season package. Break up noodles. Add to cabbage, along with remaining ingredients. Toss and enjoy.


Mandi (a.k.a MissMandiGirl) said...

Now I'll try just about anything once when it comes to food, But I'd never get to make this here because no-one else but me would eat it.. LOL!!

Anonymous said...

that looks yummy to me! i love salads!