Friday, February 01, 2008

Irish Pie


This was really good and I want to use this after Thanksgiving next year for leftover turkey! I thought I had cheddar cheese but didn't so used all Monterey Jack.
Corrine ate hers for the promise of dessert and Justin LOVED his=)

Irish Pie
3 cups cubed cooked chicken
2 cups(8 oz) shredded Monterey Jack cheese
1 teaspoon garlic salt
2 cups seasoned stuffing croutons
1 pound bulk pork sausage, cooked and drained
2 cups peeled cooked diced potatoes
2 cups(8 oz) shredded cheddar cheese
3 eggs
1 1/2 cup milk
In a greased 3 qt baking dish, layer the first seven ingredients in the order given. Beat the eggs and milk; pour over the cheese.
Cover and bake at 325 degrees for 55 minutes. Uncover; bake 10 minutes longer. Let stand for 10 minutes before serving.

3 comments:

Marey said...

This looks different but looks yummy! THat'd be a good idea to use with leftover turkey, too! LOL At Corrine eating hers so she could have dessert! ;)

Mandi (a.k.a MissMandiGirl) said...

This looks very tasty!!!

Just Shar said...

looks good!