This was really good and I want to use this after Thanksgiving next year for leftover turkey! I thought I had cheddar cheese but didn't so used all Monterey Jack.
Corrine ate hers for the promise of dessert and Justin LOVED his=)
3 cups cubed cooked chicken
2 cups(8 oz) shredded Monterey Jack cheese
1 teaspoon garlic salt
2 cups seasoned stuffing croutons
1 pound bulk pork sausage, cooked and drained
2 cups peeled cooked diced potatoes
2 cups(8 oz) shredded cheddar cheese
1 1/2 cup milk
In a greased 3 qt baking dish, layer the first seven ingredients in the order given. Beat the eggs and milk; pour over the cheese.
Cover and bake at 325 degrees for 55 minutes. Uncover; bake 10 minutes longer. Let stand for 10 minutes before serving.