Thursday, March 27, 2008

Mexican Stuffed Pitas


These were so good! 

Mexican Stuffed Pitas
1 avocado, sliced into sixths
6 whole-wheat pitas
6 ounces cooked turkey, diced
2 cups lettuce, shredded
1 medium tomato, chopped
3/4 cup Monterey Jack cheese(3 ounces), shredded
Sour Cream Salsa
Mix together the following:
3 tablespoons sour cream
1 tablespoon salsa
1 tablespoon green onions, chopped
Place slice of avocado in pita bread. Then top with turkey, lettuce, tomato and cheese. Finish your masterpiece with sour cream salsa and garnish with green onions.

2 comments:

Marey said...

These look SO good! Mmmm avocado! :)

Mandi (a.k.a MissMandiGirl) said...

Yum!!! I love Pita bread.