Mexican Stuffed Pitas

These were so good! 

Mexican Stuffed Pitas

1 avocado, sliced into sixths

6 whole-wheat pitas

6 ounces cooked turkey, diced

2 cups lettuce, shredded

1 medium tomato, chopped

3/4 cup Monterey Jack cheese(3 ounces), shredded

Sour Cream Salsa

Mix together the following:

3 tablespoons sour cream

1 tablespoon salsa

1 tablespoon green onions, chopped

Place slice of avocado in pita bread. Then top with turkey, lettuce, tomato and cheese. Finish your masterpiece with sour cream salsa and garnish with green onions.