Pepper Steak

This was really good! We'll definitely be having it again! I love the way bell pepper smells when it's cooking and you're hungry. I served it over brown rice with yummy bread=)

Pepper Steak

1 tablespoon olive oil

1 pound flank steak, cut in 1/4 inch strips

2 cups green pepper strips

1 medium onion, thinly sliced

1 27-28 ounce jar spaghetti sauce(your favorite)

3/4 cup beef broth

2 tablespoons Worcestershire sauce

In a large saucepan over medium-high heat, heat 1 teaspoon of olive oil and cook meat, stirring frequently until done to your liking. Remove meat and pan juices and set aside.

In that same saucepan, add remaining oil and stir in peppers and onion, cooking 5 minutes or until tender, stirring frequently.

Stir in pasta sauce, broth, Worcestershire sauce and meat(plus all those wonderful pan juices) and heat to boiling. Reduce heat and let simmer about 10 minutes or till the sauce reduces slightly.