Turkey Wraps

I want to make these again...the recipe didn't specify what size cream cheese and I only had one size. I would use a 3 oz block next time for sure which would leave room for lots more of the cabbage which was really good in this. I used chicken in these instead of turkey.

Turkey Wraps

6 Tablespoons low-fat Cheddar cheese, shredded

1 Tablespoon thinly sliced green onions

2 teaspoons Dijon mustard

1 low-fat cream cheese

6 flour tortillas

1 1/2 cups cooked turkey breast, diced

1 1/2 cups shredded napa cabbage

Combine first 4 ingredients ina bowl; stir well. Spread 3 Tablespoons cheese mixture over each tortilla. Top each with 1/4 cup turkey, 1/4 cup cabbage. Roll up and serve.