Saturday, June 28, 2008

Potato Casserole

The ingredients in this were so simple and it turned out really good! I used fresh tomatoes because I didn't have any stewed tomatoes but that's the only change I made. We'd happily have this again!!

Potato Casserole

1 lb. Hamburger meat
6 med. potatoes, sliced thin
1/8 tsp. garlic salt
2 med. onions, sliced thin
1/8 tsp. oregano
14 oz. can stewed tomatoes

Brown hamburger meat, drain. Spray 9x13 pan w/pam. Layer potatoes, onions, and meat.
stir oregano and garlic salt into stewed tomatoes, spoon over Hamburger meat mixture.
Cover tightly with foil. Bake at 350 deg. for 90 minutes.


Mandi (a.k.a MissMandiGirl) said...

Awesome!! This looks yummy! I'll have to add this one to the grocery list . . .

JUST SHAR said...

YUMMERS!!! not so much a summer meal now. I miss that when Summer comes along, cuz i am definitely a casserole lover!!!