Sunday, June 29, 2008

Redneck Casserole



I picked this for my week on the recipe group a long time ago...I'm guessing I had a frugal theme. Finally got around to making it and we had it with a leafy green salad. Totally a kid favorite meal!

1 (28 ounce) can baked beans
6-8 hot dogs
4 cups tater tots
1 cup sharp cheddar cheese, shredded
Set your oven to 450.

Dump your can of baked beans into a casserole dish. Set the dish aside.

Cut up your hot dogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.

Cover the bean and dog mixture with tater tots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.

Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown.

When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in!

2 comments:

Mandi (a.k.a MissMandiGirl) said...

I've made this too and posted to my blog about it :) We loved it too!! and it was so cheap and easy!!

http://whatsmandicooking.blogspot.com/2007/09/redneck-casserole.html

RhondaLynne said...

Thanks for the recipe! My family enjoyed this and wants it added to our monthly menus rotation!