Sunday, September 28, 2008

Butterfinger Pie

I used four butterfingers and a regular size tub of cool whip(since the recipe doesn't specify). Everyone loved this and it was sooooo easy I would definitely make it again.

BUTTERFINGER PIE
3 large Butterfinger candy bars
Cool whip
1 graham or chocolate crust
Crush 3 large Butterfingers between sheets of wax paper.
Add to Cool Whip.
Place in graham cracker crust.
Refrigerate or Freeze.
No need to thaw.

3 comments:

marey said...

Mmmm! This looks SO good and I love that it's easy, too! :)

JUST SHAR said...

MMMMMMM i wish i lived close to you so i can come over for pie and coffee :)

Tiffany @ Eat at Home said...

Anything with a Butterfinger has to be good!