Sunday, September 28, 2008

Butterfinger Pie

I used four butterfingers and a regular size tub of cool whip(since the recipe doesn't specify). Everyone loved this and it was sooooo easy I would definitely make it again.

3 large Butterfinger candy bars
Cool whip
1 graham or chocolate crust
Crush 3 large Butterfingers between sheets of wax paper.
Add to Cool Whip.
Place in graham cracker crust.
Refrigerate or Freeze.
No need to thaw.


Anonymous said...

Mmmm! This looks SO good and I love that it's easy, too! :)

Anonymous said...

MMMMMMM i wish i lived close to you so i can come over for pie and coffee :)

Tiffany @ Eat at Home said...

Anything with a Butterfinger has to be good!