Saturday, January 03, 2009
I really didn't expect to like this...I've made the recipes with bread and eggs before and the whole wet bread thing didn't work for me but this didn't have that texture at all!!
1 can (8oz) refrigerated crescent rolls
1 pkg (8 oz) smoked ham, chopped (deli-type lunchmeat)
1/2 c milk
1/2 t pepper
1 c shredded cheddar
1 c shredded mozzarella
Heat oven to 350*. Unroll dough in a 13x9" dish, press to cover bottom of dish, firmly pressing holes and seams together to seal.
Sprinkle ham over crust. Beat eggs, milk and pepper with whisk until blended. Pour over ham. Top with cheeses.
Bake 25 mins or until center is set