Also I tried a new crust that I got off of Mandi's blog here and we LOVED it. Going to start using it now as our regular crust! (recipe also below)
1 cup prepared pesto sauce (ingredients and directions included)
1 cup fresh spinach, chopped
1 cup mozzarella cheese, shredded
1/2 cup sharp cheddar cheese, shredded
2 medium tomatoes, sliced
1 cup feta cheese, crumbled
1 cup finely chopped fresh parsley (need a big bunch of parsley)
3/4 cup grated parmesan cheese
3/4 cup olive oil
3 garlic cloves
1/4 cup pine nuts
Place the following in blender: parsley, grated parmesan cheese, olive oil, pine nuts, garlic cloves (use garlic press)and blend until smooth.
PREHEAT OVEN 425F DEGREES.
Spread the Pesto Sauce on a 12 or 14 inch pizza crust.
Place spinach on pesto sauce.
Sprinkle mozzarella cheese evenly over pizza, then sprinkle the sharp cheddar cheese.
Top with sliced tomatoes, then sprinkle the feta cheese all over the pizza.
Bake about 15 minutes or until the mozzarella cheese and cheddar cheese are melted, and the crust is crisp and golden.
1 cup water
3 cups all-purpose flour
1 tsp. salt
2 Tbs. olive oil
1 Tbs. sugar
2 tsp. yeast
After the dough has risen in the machine, grease a 14" pizza pan or baking pan. Stretch the dough to fit. Spread your favorite sauce, sprinkle on grated mozzarella (and Cheddar if you like), add toppings, and bake at 450 for 15 - 20 minutes.