Thursday, May 28, 2009
Crispy Salsa Chicken
4 small boneless skinless chicken breast halves (1 lb.)
1 pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup KRAFT Shredded Monterey Jack Cheese
HEAT oven to 400ºF.
COAT chicken with coating mix as directed on package. Place on baking sheet.
BAKE 20 min. or until chicken is done (165°F).
TOP with salsa and cheese. Bake 5 min. or until cheese is melted.
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