We all loved this! Hunter and Corrine called it their new favorite:)Ingredients
2 cups finely crushed pretzels
3/4 cup butter, melted
8 ounces cream cheese
1 cup sugar
1 pint whipping cream
1 cup powdered sugar
1 cup pie filling (strawberry, blueberry, cherry, etc)
Directions
1In a 9x13 glass pan, combine pretzels, sugar, and butter; pat into bottom of pan.
2In a separate bowl, whip cream until fluffy and stiff.
3In a separate bowl beat cream cheese until smooth then add powdered sugar. Add whipped cream.
4Spread mixture evenly over crust. Refrigerate for 1 hour. Spread pie filling over cream cheese mixture. Refrigerate at least 2 more hours.
1 pint whipping cream
1 cup powdered sugar
1 cup pie filling (strawberry, blueberry, cherry, etc)
Directions
1In a 9x13 glass pan, combine pretzels, sugar, and butter; pat into bottom of pan.
2In a separate bowl, whip cream until fluffy and stiff.
3In a separate bowl beat cream cheese until smooth then add powdered sugar. Add whipped cream.
4Spread mixture evenly over crust. Refrigerate for 1 hour. Spread pie filling over cream cheese mixture. Refrigerate at least 2 more hours.
1 comment:
Oh wow! This looks amazing!!! *Far off dreamy look* :)
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