Tuesday, May 26, 2009

Pretzel Dessert

We all loved this! Hunter and Corrine called it their new favorite:)

2 cups finely crushed pretzels
3/4 cup butter, melted
8 ounces cream cheese

1 cup sugar
1 pint whipping cream
1 cup powdered sugar
1 cup pie filling (strawberry, blueberry, cherry, etc)
1In a 9x13 glass pan, combine pretzels, sugar, and butter; pat into bottom of pan.
2In a separate bowl, whip cream until fluffy and stiff.
3In a separate bowl beat cream cheese until smooth then add powdered sugar. Add whipped cream.
4Spread mixture evenly over crust. Refrigerate for 1 hour. Spread pie filling over cream cheese mixture. Refrigerate at least 2 more hours.

1 comment:

Anonymous said...

Oh wow! This looks amazing!!! *Far off dreamy look* :)