Tuesday, January 05, 2010

Potato Salmon Patties

These were so good!  I made a double batch and there were no complaints just requests for more:)

1 (14.75 ounce) can salmon, drained and
2 eggs, beaten
1/4 cup garlic and herb seasoned dry bread
1/4 cup dry potato flakes1 medium onion, minced
1 clove garlic, minced
1/4 teaspoon dried dill weed
1/4 teaspoon celery salt
salt and pepper to taste
2 tablespoons olive oil

1.In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
2.Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

1 comment:

john said...

This had been a family favorite. I always make this every breakfast. I also sometimes use corned beef rather than salmon.
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