Whole Wheat Bread

I made this for Hunter's school lunches.   All bread at the store has things in it that I can't pronounce and Hunter needs the least amount of added chemicals possible.  Plus this will be super cheap compared to buying bread at the store!  I threw in some flax and sesame seeds too.

I got this recipe from about.com

Ingredients:

• 1-1/2 cup plus 2 tablespoons water
• 2 tablespoons vegetable oil
• 2 teaspoons salt
• 1/3 cup packed brown sugar
• 4-1/4 cups whole wheat flour
• 3 tablespoons nonfat dry milk
• 2 teaspoons active dry yeast

Preparation:

Place ingredients in bread pan in order listed or according to manufacturer's directions. When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. Use Whole Wheat or Timed Cycle, or according to manufacturer's directions.