Tuesday, July 06, 2010

Whole Wheat II

This recipe comes from The Bread Machine Cookbook.  With making the homemade yogurt I love when recipes call for yogurt now!  I also just used regular flour and wheat gluten again(2 Tablespoons in this recipe).  This was a really good bread with a totally unique texture!

This is for a large loaf(would only do a medium next time and reduce yeast a lot more so it doesn't fall)

1 1/2 C plain yogurt
1/3 C water
3 Tbsp margarine or butter
3 Tbsp sugar
1 1/2 tsp salt
2 1/2 C bread flour
3/4 C oats
1 1/2 C whole wheat flour
2 1/2 tsp yeast

I used the whole wheat setting.

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