This recipe comes from The Bread Machine Cookbook. With making the homemade yogurt I love when recipes call for yogurt now! I also just used regular flour and wheat gluten again(2 Tablespoons in this recipe). This was a really good bread with a totally unique texture!
This is for a large loaf(would only do a medium next time and reduce yeast a lot more so it doesn't fall)
1 1/2 C plain yogurt
1/3 C water
3 Tbsp margarine or butter
3 Tbsp sugar
1 1/2 tsp salt
2 1/2 C bread flour
3/4 C oats
1 1/2 C whole wheat flour
2 1/2 tsp yeast
I used the whole wheat setting.
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