Wednesday, August 18, 2010

Texas Ranch House Beans

These were a great side dish!  I did them in the crockpot and the onions didn't cook very well so I'd do that differently somehow next time.  They were just sweet enough and really good!

Texas Ranch House Beans
1 lb pintos 1 c. chili sauce
2 onions sliced 1 clove garlic chopped
1/2 lb bacon cubed 2 TB brown sugar packed
salt & pepper to taste 1 qt beer (I used chicken broth)
Rinse & drain beans. Brown bacon, then add all ingredients.
Pressure cook for 30 min. This could be done in a crockpot or in the oven or stove top as well. adjust times

Chili sauce
  • 1/2 cup tomato sauce
  • 2 Tbs. brown sugar
  • 1 Tbs. vinegar
  • dash of cloves
  • 1 minced garlic 
  • 1 Tbs. chili powder
Simmer together for 5 minutes.

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