I love lemon desserts and this one was finally lemony enough for me!
1 (18 1/2 ounce) yellow cake mix
1(5 ounce-family size) lemon jello
3/4 Cup water
3/4 Cup vegetable oil
Combine all ingredients and bake at 350 for as long as the cake mix says for your pan size. I used a bundt pan and it took 45 minutes. Pull out of the oven and poke with holes. While hot pour the glaze over the top(recipe below).
2 Cups powdered sugar
Mix together well.