Lemon-Blueberry Crumb Bars

These are super rich but so good!

Lemon-Blueberry Crumb Bars

1/2 C butter
1 pkg(2 layer size) yellow cake mix
2 eggs, divided
2 pkg. (8 oz each) Philadelphia cream cheese, softened
1/2 C sugar
1 Tbsp zest and 3 Tbsp juice from 1 lemon
2 1/2 C fresh blueberries

Heat oven to 350.
Line 13x9 inch pan with foil, with ends of foil extending over sides.  Microwave butter in large microwaveable bowl on HIGH 1 to 1 1/2 minutes or until melted.  Add cake mix and  egg; beat with mixer until well blended.  Press 2/3 of the mixture onto bottom of prepared pan.
Beat cream cheese and sugar with mixer until well blended.  Add remaining egg, zest and juice; mix well.  Pour over crust; top with berries.  Pinch small pieces of the remaining cake mix mixture between your fingers; press lightly into cream cheese layer.
Bake 55 minutes to 1 hour or until toothpick inserted in enter comes out clean.  Cool completely.  Use foil handles to lift dessert from pan before cutting into bars.  Keep refigerated.