![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdMVFOd8OpYQWC_87YYbfU-BgZU6yHMgjd2dgh_gBLefN85oBHa9eAaGdZ9CQYCfh4SsdzPDduwvssOPjYF3lvwt3z5ZhwD-MItXs8Fhc7QVNDRJ80_wWEQmbCZoljX1khUQ1Z/s320/blueberry.jpg)
Cook Time: 1 hour, 15 minutes
Ingredients:
1 cup butter softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
3 cups flour divided
1/2 teaspoon salt
1 teaspoon baking powder
1 pint fresh blueberries or 2 c. frozen, thawed
Preparation:Preheat oven to 325 degrees.Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Gently fold floured berries into the batter. Grease and dust a tube pan with confectioners' sugar or flour; pour batter into it. Bake for 1 hour and 15 minutes, or until it tests done.
Ingredients:
1 cup butter softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
3 cups flour divided
1/2 teaspoon salt
1 teaspoon baking powder
1 pint fresh blueberries or 2 c. frozen, thawed
Preparation:Preheat oven to 325 degrees.Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Gently fold floured berries into the batter. Grease and dust a tube pan with confectioners' sugar or flour; pour batter into it. Bake for 1 hour and 15 minutes, or until it tests done.
2 comments:
Oh, wow! This looks awesome!!!! :)
Wow, That looks delicious!!
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