This was our second time making this and it won't be the last. We love it(except for Corrine who doesn't like eggs). I got this off a frugal website and with what I pay for ingredients it cost $5.50 and makes a large casserole dish.
5-11-10 Made this with leftover mashed potatoes in place of the grated potato and it worked great too!
5-11-10 Made this with leftover mashed potatoes in place of the grated potato and it worked great too!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv3Y3FU8D0JnP5Zd0UqokQezBaFtbbH_x-uXg5Ehj3Jj-qmtsZzzZk4i9QyIOFdENQWhseb6BW8yr0VcO3s5t7OJre6-W_0inWq2lcjdvcgdLrF5AbuOqSNm5Ve0jdxQaifEz4/s320/ovenomelette.jpg)
Oven omelette
10 eggs, beaten
2 shredded potatoes
1 tsp. seasoned salt
1/2 diced onion
1/2 diced bell pepper
2 cups(8 oz) shredded cheddar cheese
1 pkg bulk sausage, cooked, crumbled and drained of fat
Mix all ingredients and pour into a greased 9x13 inch baking pan. Bake at 350 for 60 minutes. This can be used for breakfast, or for dinner.
2 comments:
Mmmmm! And how great it's so inexpensive to make, too! :)
So yummy looking!
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