This was my second attempt at a blueberry dessert. It was good but the blueberry pound cake is still #1!Blueberry Upside-Down Cake
1/2 cup butter
1 cup brown sugar, loosely packed
2 cups fresh or frozen blueberries
2 teaspoons grated lemon peel
1 (18.25 ounce) box white cake mix
Melt butter in a 9 x 13-inch glass baking pan as you preheat oven to375 degrees F. Sprinkle brown sugar over butter.
1 comment:
YUM!!!!
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