Wednesday, July 25, 2007

Crispy Zucchini Spears


I made this after Shar's family gave it rave reviews here. It is so good!! Very much like at a restaurant without all the fat from being fried. Another family book recipe. We didn't cut it into spears but will next time.

Ratings:

Sabrina 10
Hunter 10
Corrine 10

Crispy Zucchini Spears
2 medium Zucchini
1/4 cup cornmeal
1/4 cup flour
1/4 cup grated parmesan
1/2 - 3/4 tsp garlic salt
1/4 tsp paprika
1/4 tsp oregano powder
1 egg, beaten

Slice Zucchini lengthwise to make spears. Combine cornmeal, flour, parmesan, garlic salt, paprika, oregano together.Dip Zucchini spears in egg, and then into the mixture. Place on lightly greased baking sheet. Bake 15 minutes at 450 Degrees

2 comments:

Mandi (a.k.a MissMandiGirl) said...

YUM!! I'll have to try this one too!

Just Shar said...

awwwwwwww i'm so sorry i slacked on reading through your recipes, i didn't even know you had made this :(. they look wonderful baby