Tuesday, July 24, 2007

Hunter's Hot Pot Pie

Thanks to Lissa for this one=)) This recipe was originally named Hearty Chicken Casserole and I renamed it because Hunter absolutely LOVES pot pies and he said this one is the best.
Ratings:
Me 10
Hunter 10
Corrine 8
Hunter's Hot Pot Pie
1/2 c butter, softened
1 cup sour cream
1 egg
1 c all purpose flour
1 t baking powder
1 t salt
16 oz frozen mixed vegetables, thawed
2 c cubed, cooked chicken or turkey
1 10 3/4oz can cream of mushroom soup, UNdiluted
1/2 c chopped onion
1/2 c shredded cheddar

In small bowl, cream the butter and sour cream. Add egg; beat well. Combine the flour, baking powder and salt and add to creamed mixture. Spread into a greased 3 qt casserole dish.
In a large bowl, combine the veggies, chicken , soup and onion. Pour over crust, sprinkly with cheese. Bake, uncovered, at 400* for 35-40 minutes or until heated through.

3 comments:

Lissa said...

I'm glad everyone liked it! It IS really good. =) =)

Mandi (a.k.a MissMandiGirl) said...

Oh my lord this looks yummy!! It looks like my families kind of meal, I'll give it a try for sure!

Just Shar said...

OH WOW, this looks really good to me!!!! i should do this one instead.. or the other one.. or OMG too much to think about! hee