Friday, April 25, 2008

Beef N Broccoli



I have finally used up the precooked, presliced briskets in my freezer! This was really good! Hunter loves Chinese food so he was the most thrilled to see it:)



1 lb steak, cut into thin slices

1/2 cup water, divided

1/2 cup soya sauce

4 tablespoons brown sugar

3 tablespoons vinegar

2 cloves garlic, crushed

2 teaspoons grated fresh ginger

1 tablespoon cornstarch

3 tablespoons oil

1 bunch broccoli, cut up

1 large onion, chopped



Marinate steak in mixture of 1/2 of Water, Soya Sauce, Sugar, Vinegar, Garlic, Ginger and Cornstarch.(At least 10 Minutes).Drain well, reserving marinade.


Heat oil in wok or skillet.Add steak and brown.


Add broccoli and onion.Cook at medium-high heat, stirring for 1 minutes.


Add remaining Water (1/4 cup), cover and steam for 3-4 minutes until Broccoli is tender-crisp.


Add marinade and cook until sauce is hot and thick